My sister Katie has recently become gluten-free, dairy-free, and meat-free aka she is a general delight to cook for. Just kidding. Well, we love her anyway and I do my best to create Katie-friendly recipes that my whole family can enjoy. When we hit the beach in the summer, s’mores are a must. I was looking for a gluten-free alternative to graham crackers, when Katie discovered Nairn’s Oat Grahams. While they certainly taste different from the traditional graham cracker, they have a lovely nutty flavor from the oats that works really well with the marshmallow and chocolate. If you’re going gluten-free this summer, or, well even if you’re not, give these a try. My sister just snacks on them at work all day. It’s adorable.
Recipe:
Ingredients:
- Marshmallows, feel free to go crazy here and try different kinds
- Hershey’s Chocolate or whatever you desire
- Nairn’s Oat Grahams
Directions.
Com’on. You know what to do.
THE GASTRONERD 