Please join me in supporting CityMeals next week on Thursday 2/16 for the Lifestyle of Food. Tickets here: https://www.citymeals.org/get-involved/events/lifestyle-food-building-food-brand
Join our culinary visionaries for an evening of cocktails, canapés and collaborative discussion as they reveal their creative processes behind building a food brand in 2017.
Hear from some of New York’s most established chefs and restaurateurs how they have to adapt (or don’t) their signature styles and brands to the changing times. Emerging chefs and foodie entrepreneurs will also share their successes and difficulties in building a brand within the 2017 food scene of chain locations, food on television and the ever-evolving world of handheld technology.
Guests will enjoy a 45-minute panel discussion – plus an auction component – as well as the chance for one-on-one conversation with your favorite food stars!
Host: Chef Shane Lyons and the Citymeals Culinary Circle
Emcee: Adam Gertler
Panelists: Chef Daniel Boulud (Owner-Chef, The Dinex Group) Drew Nieporent (Myriad Restaurant Group), Francine Cohen (EIC/Consultant – Inside F&B), Chef Leah Cohen (Owner-Chef, Pig & Khao), Julianne Feder (Private Chef & thegastronerd.com), Joe Fedele (Co-Founder, FreshDirect), Susie J. Fogelson (Fogelson & Co.)