For the second installment of the Berkeley Cooking Class Series, by popular demand: BRUNCH!
Sunday November 19th, 2017 @ 11 am
Eggs Benedict (or Kale & Mushroom Florentine)
Classic Hollandaise, Poached Eggs, English Muffin & Canadian Bacon or Kale
Market Green Salad
Homemade Maple Pecan Granola, Stewed Berries, Chia & Greek Yogurt
Mimosas & OJ
You will learn how to:
- Poach an egg
- Make hollandaise sauce (impress that special someone waking up to you the next day)
- Make a basic vinaigrette (once you learn this you’ll never buy salad dressing again)
- Make a simple and amazing granola
- Chiffonade (cut ribbons) of Kale and finely slice mushrooms
- Stew fruit
Sign Up Here! If you have already signed up for the previous class you will get preference!