Posted in Nerd Adventures

Brunch like a Champ

For the second installment of the Berkeley Cooking Class Series, by popular demand: BRUNCH!

Sunday November 19th, 2017 @ 11 am

The Menu:

Eggs Benedict (or Kale & Mushroom Florentine)

Classic Hollandaise, Poached Eggs, English Muffin & Canadian Bacon or Kale

Market Green Salad

Classic Vinaigrette 

Yogurt Parfaits

Homemade Maple Pecan Granola, Stewed Berries, Chia & Greek Yogurt

Mimosas & OJ

You will learn how to:

  • Poach an egg
  • Make hollandaise sauce (impress that special someone waking up to you the next day)
  • Make a basic vinaigrette (once you learn this you’ll never buy salad dressing again)
  • Make a simple and amazing granola
  • Chiffonade (cut ribbons) of Kale and finely slice mushrooms
  • Stew fruit

Sign Up Here! If you have already signed up for the previous class you will get preference!



Feed your Inner Food Nerd!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s