Live to Eat. Travel to Eat. Cook to Eat. Shop to Eat. Eat to Eat.
This is for the reader who breathes food. Who wants to know every detail about what they are eating, where they should be eating, how to make what they’re eating and why what they are eating it is important. And it is.
Julianne Feder, food nerd extraordinaire, gives you detailed backgrounds on everyday and exotic ingredients, along with unique stories about each one. Browse around for simple recipes, consumer tips, interviews with some of the world’s most notable chefs, and learn why each ingredient is a culinary treasure.
A graduate of the French Culinary Institute (now ICC), Julianne is a classically trained chef who has spent the past year at Marea in New York City, a two-Michelin-star restaurant. She is also the founder of TheGastroNerd.com, where she gives readers the foundation to master kitchen basics (plus nerd out with her about food). Her mission? To bring her peers back to the table by empowering her generation to take charge of their kitchen by dispelling their fears and conquering the basics.
Enjoy and let me know what you want to learn about!