Will any of these guys be the next big thing? Check it out! NYTimes: A Real Treat or Half-Baked? http://nyti.ms/1nYqcJO

Check it out! Courtesy of Huffington Post

When we eat sea urchin we are eating their reproductive organs!

Ever wonder what the difference is between regular dough and pastry? Adding fat to dough makes it pastry! so Dough + fat = pastry

Check out this video: Thank you Competent Cook!

Very little olive oil is actually “pressed” anymore.  Rather than being pressed, most of it is put through a centrifuge in order to...

On the origin of the French name for scallops: Coquilles St. Jacques Courtesy of the NY Times #foodfact

Country Style Pate As highlighted by my broken spelling of Charcuterie, the origin of the word came from the meaning “cooked flesh.”  How...