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Fancy Food Show Guests
Interested in Hernan moles or Tate’s Bake Shop cookies? Then click on their pictures and check them out!
Sweet Summer Produce Baby!
Fresh produce lovers rejoice! Summer is in full swing and with it arrives its glorious bounty. Now is the time to truly ditch your...
A Tea to Love for a-Oo-long Time
Brewed to Perfection A Tea to Love for a-Oo-long Time A worthy tea time investment, The Te Company’s oolong tea is beautifully earthy and...
The Vineyard Project
From a young age I came to understand that three of the key components to my happiness involve great food, great wine and great...
A Local Sampling
BlackBird Ciders The Sunday before Thanksgiving, I went down to the New Amsterdam Market, my favorite market in New York City.  It used...
GranYesla (that’s Yes for Granola)
Selection of the Day If you live in New York and feel like schlepping to Fort Hamilton Parkway, it just might be worth the trek for this...
Drinkin’ Local
Our Jubilee, Cassis & the SteamPunk Cider A little fun fact, my family has a small vineyard in the Hudson Valley called Clinton...
Fresh is Better
Like to cook and eat well? Join a CSA (Community Supported Agriculture)! Eight summers ago I joined Quail Hill Farm out in Long Island....
Fruits of the Sea (that’s how you translate seafood in French)
If you are lucky enough to live near a body of water with treasure troves of sea critters, well now is the season to enjoy them. Bay...
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