Julianne explains why breakfast is the most skipped meal of the day and gives you quick and easy recipes on how to make sure you never miss it. Later she nerds out about maple syrup and even interviews the CEO of Crown Maple, an organic maple syrup company, about taking maple syrup from “bark to bottle.”
Organic, gluten free, farm fresh — What does it all mean? Julianne breaks it down for you while giving you tips on how to shop smarter at the grocery store. Later she interviews Barbara Shinn of Shinn Estate Vineyards about her biodynamic winery.