Skip to content
  • GastroChannel
  • GastroWorld
    • Foodie-Lingual
    • GastroJokes
    • GastroReads
  • Nerd Adventures
    • NerdCasts (Podcasts)
  • Recipes
  • Private Chef Services
    • Cooking Classes
  • About The Nerd
  • Contact

THE GASTRONERD

Feed your inner food nerd

Tag: cooking tips

Posted in GastroChannel

Ask The GastroNerd: What to Cook for Your Date!

Posted on September 11, 2015September 11, 2015 by TheGastroNerd

Welcome to the newest series in TheGastroChannel: Ask The GastroNerd, where you ask me any food related questions you may have and I will try my best to answer them!

Posted in GastroChannel

Cookin’ Da Shrimp

Posted on July 17, 2015 by TheGastroNerd
Posted in GastroChannel, Recipes

How to Make Da Gravy: Tomato Sauce 101

Posted on July 2, 2015July 30, 2015 by TheGastroNerd
Posted in Food Facts, GastroChannel

The GastroChannel: 10 Essential Ingredients for Your Kitchen

Posted on February 17, 2015May 4, 2015 by TheGastroNerd

Just a recap they are:

  1. Salt: Kosher, Diamond Crystal
  2. Fresh Ground Pepper
  3. Olive Oil, Extra Virgin Please
  4. Vinegar, of your choosing (red wine vinegar is a good starter vinegar)
  5. Honey (and definitely some form of sugar)
  6. Mustard
  7. Parmesan Cheese
  8. Lemons
  9. Garlic
  10. Onion
Posted in GastroChannel

How to Segment an Orange

Posted on January 21, 2015May 15, 2015 by TheGastroNerd

TheGastroNerd’s First YouTube debut! This Segment? How to Segment…an Orange.

Enjoy!

Instagram

No Instagram images were found.

Recent Nerdisms

  • Join us for our Cooksy Pop up in San Francisco!
  • This sharpener will change your life: meet the Work Sharp Culinary’s Work Sharp E5 Electric Kitchen Knife Sharpener
  • Why I went Misen
  • Brunch like a Champ
  • Mastering the Basics @Berkeley: Class 1

Click to here to get all the latest Nerdisms and GastroAdventures!

Follow THE GASTRONERD on WordPress.com

Visit Me on Facebook

Visit Me on Facebook
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy